Coastal Kitchen
bySometimes coming home isn’t about returning to a place. It’s about returning to the people who remember you. For Chef John “Chappy” Chapman, returning…
Dining
Chandeleur Depot Brewpub
byThere is something special about dining in a place that already has a story before the first plate reaches the table. At Chandeleur Depot…
The Garage at Cash Alley
bySome restaurants give you a pretty plate and call it a meal. Then there are the places that put a full-size plate in front…
When Fall Meets the Gulf
bySouthern Fall Prawn & Sweet Potato Soup There’s something about fall in the South that makes me want to get in the kitchen and…
Fried Green Tomato tower
byThe South has always had a way of telling its story through food. Long before “farm to table” became a trend, it was simply…
Rosita’s
byOcean Springs has long been known for its creative food scene, and Rosita’s adds another layer of flavor to the city’s culinary landscape. For…
Shrimp & Grits: Reimagined
byI’m a sucker for a good Southern classic. Give me a cast iron skillet, fresh Gulf shrimp, stone-ground grits, and a kitchen full of…
Los Kioskos
byFrom fresh tropical juices to Colombia’s beloved Bandeja Paisa, Los Kioskos delivers a dining experience rooted in culture, tradition, and authentic flavor. As a…
Salt & Sand BBQ Company
byIn the heart of Ocean Springs, Salt & Sand BBQ Company is more than a destination for great barbecue—it’s a story served warm, one…