Coast on Tap – Community, Culture, and Craft Beer
byThere was a time when there was no locally brewed beer here. When state law changed to allow craft breweries, they started popping up…
Dining
By Land and by Sea
bySome dinners begin with a reservation, while others start with a turn of the key, a push off the dock, and the gentle hum…
Flavor Without Borders
byChef Joaquin Morales’ journey to El Águila Restaurant began in the rich, volcanic soils of Michoacán—Mexico’s famed Avocado Belt—where food is not merely sustenance,…
Boonie’s on the Bayou
byThere’s a new name creating a buzz among Mississippi Gulf Coast restaurants, and it’s easy to see why. Boonie’s on the Bayou, owned by…
Plant Forward Plates
byBack in 18th-century Europe, folks started realizing vegetables weren’t just filler, they packed real nutrients. Over time, veggies worked their way up the social…
Coffee, Beef, & Romance
byCoffee Rubbed Picahna Throughout the centuries, romance, luxury, and power have always gone hand in hand. From the early Roman Empire forward, beef was…
Czak’s Coastal Cuisine
byCzak’s in Pascagoula is a restaurant with an eye toward the future of the community. Contemporary, breezy and open, it brings fresh energy to…
Ham & Bean Soup
byFrom Survival to Comfort Food Ham and bean soup first took root in American kitchens back in the 1700s, when European settlers carried many…
Christmas Dinner Made Easy
byThe holidays tend to stay jam packed down here in the South. From Christmas parties and church gatherings to school programs and town parades,…
The Club at Diamondhead
byAt The Club at Diamondhead, there’s something for every appetite. Latitude 30 offers casual, come-as-you-are dining every day of the week, complete with a…